- Original Article
- Allergy
- Influence of age at complementary food introduction on the development of asthma and atopic dermatitis in Korean children aged 1–3 years
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Jihyun Lee, Meeyong Shin, Bora Lee
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Clin Exp Pediatr. 2021;64(8):408-414. Published online November 1, 2020
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Question: Is age at the time of complementary food introduction associated with asthma and atopic dermatitis (AD) in early childhood?
Finding: We found no significant association between age at the time of complementary food introduction and the incidence of AD and asthma in Koreans aged 1–3 years.
Meaning: Our findings suggest that the influence of individual allergenic foods on the development of AD and asthma should be clarified. |
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